Sirio is a safe way to go.
Sirio scrupulously observes the HACCP system and its food safety regulations.
To provide peace of mind to those people who choose Sirio, the Company is committed to constantly remain up to date in its food safety training and related competence, which is already solid and distinctive thanks to decades of experience in the hospital sector, where attention to food safety is paramount.
We review in detail the requirements for the structuring of an efficient food safety system and we identify the different types of risks (chemical, physical, biological) in order to develop an integrated management and prevention system.
To further guarantee the safety, health and comfort of the people who choose Sirio, all employees who work at the company are constantly trained and informed on food safety regulations.
Each point of sale is constantly monitored in real time on compliance and enforcement.
Those who choose Sirio for their break are sure to receive a complete and quality service.
In Sirio, protecting the environment is a serious commitment that combines local products and formal recognition of the quality of its procedures.